Sous Chef

Specializations:

Tourism, Hotels, Restaurants

Chef

Kitchen Staff


Date Posted:

May 15, 2019, 8:33 a.m.

Work schedule

Any

Employments

Seasonable/Temporary job

Location:

Varna

Salary:

Not specified/Negotiable

Experiences:

From 1 to 3 years


Description:

Are you a chef looking for a new opportunity?

 

We are currently recruiting a greek Sous Chef for a Greek Restaurant based in Varna,Bulgaria.

 

Responsibilities:

  • Ensure dishes are cooked and prepared to the specific standards set out by the head chef.
  • Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
  • Encourage increased communication between kitchen production and service staff.
  • Assist Executive Chef in checking and ordering fresh products and dry storage items required by the kitchen.
  • Oversee the seasonings, portions, and appearance of food service in the operation.

 

Requirements:

  • Well familiar with traditional Greek Cusine.
  • English will be considered an asset.
  • Ability to multi-task while remaining focused on the goal.
  • Able to solve problems under pressure.

 

Benefits:

  • Free accommodation and meals.
  • Transport charges from Greece to Varna and vice versa.
  • Monthly compensation.

 

Duration:

May till the end of September.

 

If you are interested in this role and your experience meets the requirements please apply now!

 


Skills:
Excellent people management and communication skills
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